Whey powder
Color From white to yellow, uniform throughout the mass.
Smell and taste Peculiar to whey, salty, sour..
Appearance and texture Fine powder or powder consisting of single and agglomerated particles of dry whey. A small amount of lumps is allowed, crumbling under light mechanical action.
GOST (Russian National Standard)
GOST 33958-2016 of 2017-09-01 the Federal Law of the Russian Federation no.
Manufacturers
- Volkovysk JSC "Bellakt"
- JSC "Glazov - Milk"
- JSC "Zdravushka - Milk"
Description
Physical and chemical properties
Serum according to physical and chemical indicators meets the standards:
| Name of the indicator: | The standard for the product |
|---|---|
| Mass fraction of moisture no more | 5% |
| Mass fraction of total protein, not less than | 8-10% |
| Mass fraction of lactose not less than | 61-70% |
| Mass fraction of fat no more | 2% |
| Titratable acidity no more | 20-90°Т |
| Raw sediment solubility index not more than | 0,3-0,5cm |
| Cleanliness group not lower | II |
| Active acidity not less than | 3,7-6,3pH |
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