Concentrated skimmed milk
Color White with a creamy tint, uniform throughout the mass.
Smell and taste The sweet-salty taste characteristic of melted milk.
Сonsistency Homogeneous, moderately viscous liquid. The presence of small crystals of milk sugar is allowed.
GOST (Russian National Standard)
R 52791-2007 and the Federal Law of the Russian Federation no. 88-fz of June 12, 2008 "Technical regulations for milk and dairy products".
Manufacturers
- Volkovysk JSC "Bellakt"
Description
Physical and chemical properties
Concentrated skimmed milk meets the standards according to physico-chemical parameters
| Name of the indicator | The standard for the product |
|---|---|
| mass fraction of fat no less than | 1,5% |
| Mass fraction of dry substances, not less than | 40,0% |
| Acidity, (9% SV) no more than | 19 °Т |
| Purity after restoration to 11.7% SV, group, not lower than | II |
| Temperature at release from the enterprise | 2-10 °С |
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