Pasteurized cream
from cow's milk
Color White with a creamy tint, uniform throughout the mass.
Smell and taste pure, slightly sweet, typical for cream, without foreign tastes and odors, with a slight taste of pasteurization for pasteurized cream.
Сonsistency homogeneous opaque liquid, without mechanical impurities.
GOST (Russian National Standard)
TU RB 1000398867.117-2001
Manufacturers
- Volkovysk JSC "Bellakt"
- Communal Production Unitary Enterprise "Mozyr dairy products"
- JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"
- Private Unitary Enterprise "Kalinkovichi dairy plant"
Description
Physical and chemical properties
The content of toxic elements, mycotoxins, antibiotics, pesticides,
melamine, dioxins in products must comply with the requirements established in the sanitary norms,
rules and hygienic standards
"Hygienic requirements
for the quality and safety of food raw
materials and food products", approved by the Resolution of the Ministry
of Health of the Republic of Belarus dated June 09, 2009 No. 63 item 2.1
| Name of the indicator | The standard for the product |
|---|---|
| Temperature at admission, not higher | 4-8 °С |
| Mass fraction of fat, no more than | 35-42% |
| Acidity no more than | 12-16 °Т |
| Thermal stability characteristics | Group no lower than II |
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