Gouda Gold cheese with a mass fraction of fat in dry matter 45%
Smell and taste: Moderately pronounced cheesy, slightly sour, without foreign odors.
Consistency: Homogeneous, plastic, elastic.
Expiration date: 180 days at a storage temperature from 0 ° C to plus 6 ° C.
Manufacturers
- JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"
Description
Physical and chemical properties
Ingredients: Normalized pasteurized cow's milk, iodized table salt,
bacterial starter culture of lactic acid microorganisms, sealer - calcium chloride,
milk-converting enzyme preparation of animal origin, preservative–sodium
nitrate,
food additives: chicken egg protein enzyme - lysozyme, natural dye "Annatto"
| Name of the indicator | The standard for the product |
|---|---|
| Mass fraction of fat in dry matter | 42±1,6%,45±1,6%, 48±1,6%, 50±1,6% |
| Mass fraction of moisture | 47%, 45%, 44%,43% |
| The mass fraction of moisture in the fat-free substance | 54-69% inclusive |
| Mass fraction of table salt | 0,7-2,8% |
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