Marble cheese with a mass fraction of fat in dry matter 45%
Smell and taste: Pronounced cheesy,spicy salty with a specific taste and smell as a result of the action of the enzyme lipase.
Consistency: Dense, slightly brittle, light crystallization is allowed.
Expiration date: 120 days at a storage temperature from 0 ° C to plus 4 ° C.
Manufacturers
- JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"
Description
Physical and chemical properties
Ingredients: Normalized pasteurized cow's milk, non–iodized table salt,
bacterial starter culture of lactic acid microorganisms, calcium chloride,
milk-converting enzyme preparation of microbial origin,food additives:
enzyme preparation lipase, enzyme preparation of animal origin - lysozyme.
| Name of the indicator: | The standard for the product |
|---|---|
| Mass fraction of fat in dry matter | 45,0,0±1,6 % |
| Mass fraction of moisture | No less than 41% |
| The mass fraction of moisture in the fat-free substance | 49-56% inclusive |
| Mass fraction of table salt | 0,5-2,5% |
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