Whole milk powder 25%, 26% fat content
A unique analogue to a natural product - whole milk powder 25%, 26% fat content of Belarusian production. The production of whole milk powder is due to its long shelf life in comparison with natural milk - up to 24 months from the date of issue, with proper observance of sanitary and hygienic standards.
GOST (Russian National Standard)
4495-87 "Whole milk powder" and the Federal Law of the Russian Federation no.
88-fz of June 12, 2008 "Technical regulations for milk and dairy products".
Manufacturers
- Communal Production Unitary Enterprise "Mozyr dairy products"
- Volkovysk JSC "Bellakt"
- JSC "Lepel dairy Cannery"
Description
Physical and chemical properties
Whole milk powder 25%, 26% fat content is produced in accordance with the requirements of GOST 4495-87 by drying natural cow's milk.
| Name of the indicator: | The standard for the product |
|---|---|
| Mass fraction of moisture no more than | 4% |
| Mass fraction of lactose no less than | 34,5% |
| Мass fraction of protein no less than | 34% |
| Acidity | 16-21% |
| Solubility index no more than | 0,4 cm³ cheese residue |
| Product purity group | 1 |
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