Cheese for melting "Kalyata" salty fat-free, without ripening
Smell and taste: pronounced cheesy, with the presence of spicy, slightly sour.
Size and weight: Height 7-24 cm, diameter 7-35 cm
weight 0.4-16.5 kg.
Expiration date: 120 days at a storage temperature of 4 ± 2 ° C.
Manufacturers
- JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"
Description
Physical and chemical properties
Composition: made from skimmed milk, using a bacterial starter
culture of mesophilic and thermophilic lactic acid microorganisms,
a milk-converting enzyme preparation of microbial origin,
a sealer-calcium chloride.
| Name of the indicator | The standard for the product |
|---|---|
| Mass fraction of fat in dry matter | 1,5% |
| Mass fraction of moisture | 56-58% |
| pH | 5.2-5,4% |
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