Peasant butter mass fraction of fat content 72,5%
Stored for 24 months at a storage temperature of -18-20 °C and air humidity 80-90%
GOST (Russian National Standard)
P 52969-2008
Manufacturers
- JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"
- Volkovysk JSC "Bellakt"
- JSC "Dairy World"
- JSC "Pruzhansky dairy Plant"
- JSC "Starodorozhsky butter factory" branch of the Slutsk cheese factory
Description
Physical and chemical properties
Name of the indicator | The standard for the product |
---|---|
Fat content is not less than | 72,5% |
The energy value is 100 grams. product | 661 kcal |
Nutritional value of 100 grams. | |
Proteins, not less than | 0,8 grams. |
Carbohydrates, at least | 1,3 grams. |
Vitamin A, on average | 0,6 mg |
Vitamin D, on average | 0,002-0,008 mg |
Carotene (summer oil) | 0,17-0,56 mg |
Digestibility by the body | 90-95% |
Tocopherols, on average | 2-5 mg |
Phosphatides | 400mg |
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