“Gruyere” cheese 45%
Smell and taste: Pronounced cheesy, with the presence of spicy and slight sourness, without extraneous taste and smell, not characteristic of cheese.
Сonsistency: Homogeneous, plastic, elastic. The cheese-eyes are round, oval or irregular in shape. The uneven arrangement of the cheese-eyes and the absence of a pattern in the individual head of cheese are allowed
Size and weight: Height 8-10 cm, diameter 25 cm,
weight 5.5-5.8 kg.
Expiration date: 240 days at a storage temperature from minus 4 ° C to plus 4 ° C.
GOST (Russian National Standard)
ТS BY 691312046.002-2011 «Сыр полутвердый «Грювер особый»
Manufacturers
- JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"
Description
Physical and chemical properties
Ingredients: normalized pasteurized cow's milk, iodized table salt, bacterial starter culture of
lactic acid microorganisms, calcium chloride sealer, milk–converting enzyme
preparation of microbial origin, food additives:protein enzyme eggs – lysozyme, natural dye "Annato".
| Name of the indicator | The standard for the product |
|---|---|
| Mass fraction of fat in dry matter | 45,0±1,6 % |
| Mass fraction of moisture | No less than 46% |
| The mass fraction of moisture in the fat-free substance | 63% |
| Mass fraction of table salt | 1,3-2,5% |
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