“Parmesan” cheese 45%
Smell and taste: Moderately pronounced cheesy, slightly sour, with the presence of spicy without foreign odors.
Consistency: Homogeneous, plastic, slightly brittle. The cheese-eyes are irregular, angular, slit-shaped, evenly spaced over the entire mass of cheese, or the cheese-eyes are round, oval or irregular in shape. Their
uneven arrangement and the absence of a pattern in individual cheese heads are allowed.
Size and weight: Height 8-10 cm, diameter 25 cm,
weight 5.5-5.8 kg.
Expiration date: 240 days at a storage temperature from minus 4 ° C to plus 4 ° C.
GOST (Russian National Standard)
ТS BY 691312046.003-2011
Manufacturers
- JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"
Description
Physical and chemical properties
Composition:
Made from normalized pasteurized cow's milk, non-iodized table salt, using bacterial starter culture of lactic acid microorganisms, sealer – calcium chloride, preservative - sodium nitrate, milk–converting
enzyme preparation of animal origin, egg protein enzyme – lysozyme
| Name of the indicator | The standard for the product |
|---|---|
| Mass fraction of fat in dry matter | 45,0±1,6 % |
| Mass fraction of moisture | No less than 33-42% |
| The mass fraction of moisture in the fat-free substance | 47-57% inclusive |
| Mass fraction of table salt | 1,5-2,5% |
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