“Manchego” cheese 45%
Smell and taste: Pronounced cheesy, with the smell of a pear with the presence of spicy and slight sourness, without extraneous taste and smell, not peculiar to cheese.
Consistency: Homogeneous, plastic, elastic. The cheese-eyes are round, oval or irregular in shape. The uneven arrangement of the cheese-eyes and the absence of a pattern in individual cheese heads are allowed.
Size and weight: height 8-20 cm, diameter 25 cm,
net weight 5.5-5.8 kg.
Expiration date: 240 days at a storage temperature from 0 ° C to plus 6 ° C.
GOST (Russian National Standard)
TU RB 190268633.003-2001 "Russian special cheeses"
Manufacturers
- JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"
Description
Physical and chemical properties
Ingredients: normalized pasteurized cow's milk, non–iodized table salt, bacterial starter culture of lactic acid microorganisms, calcium chloride sealer, milk–converting enzyme preparation of microbial origin, food additives: egg protein enzyme - lysozyme, natural dye "Annato
| Name of the indicator | The standard for the product |
|---|---|
| Mass fraction of fat in dry matter | 45,0±1,6 % |
| Mass fraction of moisture | no less than 46% |
| The mass fraction of moisture in the fat-free substance | 63% |
| Mass fraction of table salt | 1,3-2,5% |
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