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Pasteurized cream
from cow's milk

Color White with a creamy tint, uniform throughout the mass.
Smell and taste pure, slightly sweet, typical for cream, without foreign tastes and odors, with a slight taste of pasteurization for pasteurized cream.
Сonsistency homogeneous opaque liquid, without mechanical impurities.

GOST (Russian National Standard)

TU RB 1000398867.117-2001


  • Volkovysk JSC "Bellakt"
  • Communal Production Unitary Enterprise "Mozyr dairy products"
  • JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"
  • Private Unitary Enterprise "Kalinkovichi dairy plant"


Physical and chemical properties

The content of toxic elements, mycotoxins, antibiotics, pesticides,
melamine, dioxins in products must comply with the requirements established in the sanitary norms,
rules and hygienic standards
"Hygienic requirements for the quality and safety of food raw
materials and food products", approved by the Resolution of the Ministry
of Health of the Republic of Belarus dated June 09, 2009 No. 63 item 2.1

Name of the indicator The standard for the product
Temperature at admission, not higher 4-8 °С
Mass fraction of fat, no more than 35-42%
Acidity no more than 12-16 °Т
Thermal stability characteristics Group no lower than II


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