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Whey powder

Color From white to yellow, uniform throughout the mass.
Smell and taste Peculiar to whey, salty, sour..
Appearance and texture Fine powder or powder consisting of single and agglomerated particles of dry whey. A small amount of lumps is allowed, crumbling under light mechanical action.

GOST (Russian National Standard)

GOST 33958-2016 of 2017-09-01 the Federal Law of the Russian Federation no.


  • Volkovysk JSC "Bellakt"
  • JSC "Glazov - Milk"
  • JSC "Zdravushka - Milk"


Physical and chemical properties

Serum according to physical and chemical indicators meets the standards:

Name of the indicator: The standard for the product
Mass fraction of moisture no more 5%
Mass fraction of total protein, not less than 8-10%
Mass fraction of lactose not less than 61-70%
Mass fraction of fat no more 2%
Titratable acidity no more 20-90°Т
Raw sediment solubility index not more than 0,3-0,5cm
Cleanliness group not lower II
Active acidity not less than 3,7-6,3pH


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