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Cheese for melting "Kalyata" with a mass fraction of fat 45%

Smell and taste: Pure, fermented milk, slightly sour is allowed. A slight bitterness and a slightly forage taste and smell are allowed.
Consistency: Moderately dense, homogeneous, elastic, slightly crumbly is allowed. Rare eyes of any shape are allowed.
Expiration date: 120 days at a storage temperature from minus 2 ° C to plus 6 ° C.


  • JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"


Physical and chemical properties

Composition: Skimmed cow's milk, pasteurized, iodized table salt,
bacterial starter culture of lactic acid microorganisms, sealer – calcium chloride",
milk-converting enzyme preparation of microbial origin.

Name of the indicator The standard for the product
Mass fraction of fat in dry matter 45±1,6%
Mass fraction of moisture no less than 45, 58, 0%
The mass fraction of moisture in the fat-free substance no less than 54-69%
Mass fraction of table salt 0,2-2,5%


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