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Whole milk powder 25%, 26% fat content

A unique analogue to a natural product - whole milk powder 25%, 26% fat content of Belarusian production. The production of whole milk powder is due to its long shelf life in comparison with natural milk - up to 24 months from the date of issue, with proper observance of sanitary and hygienic standards.

GOST (Russian National Standard)

4495-87 "Whole milk powder" and the Federal Law of the Russian Federation no.
88-fz of June 12, 2008 "Technical regulations for milk and dairy products".


  • Communal Production Unitary Enterprise "Mozyr dairy products"
  • Volkovysk JSC "Bellakt"
  • JSC "Lepel dairy Cannery"


Physical and chemical properties

Whole milk powder 25%, 26% fat content is produced in accordance with the requirements of GOST 4495-87 by drying natural cow's milk.

Name of the indicator: The standard for the product
Mass fraction of moisture no more than 4%
Mass fraction of lactose no less than 34,5%
Мass fraction of protein no less than 34%
Acidity 16-21%
Solubility index no more than 0,4 cm³ cheese residue
Product purity group 1


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