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Cheese for melting "Kalyata" salty fat-free, without ripening

Smell and taste: pronounced cheesy, with the presence of spicy, slightly sour.
Size and weight: Height 7-24 cm, diameter 7-35 cm
weight 0.4-16.5 kg.
Expiration date: 120 days at a storage temperature of 4 ± 2 ° C.


  • JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"


Physical and chemical properties

Composition: made from skimmed milk, using a bacterial starter
culture of mesophilic and thermophilic lactic acid microorganisms,
a milk-converting enzyme preparation of microbial origin,
a sealer-calcium chloride.

Name of the indicator The standard for the product
Mass fraction of fat in dry matter 1,5%
Mass fraction of moisture 56-58%
pH 5.2-5,4%


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