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“Parmesan” cheese 45%

Smell and taste: Moderately pronounced cheesy, slightly sour, with the presence of spicy without foreign odors.
Consistency: Homogeneous, plastic, slightly brittle. The cheese-eyes are irregular, angular, slit-shaped, evenly spaced over the entire mass of cheese, or the cheese-eyes are round, oval or irregular in shape. Their uneven arrangement and the absence of a pattern in individual cheese heads are allowed.
Size and weight: Height 8-10 cm, diameter 25 cm,
weight 5.5-5.8 kg.
Expiration date: 240 days at a storage temperature from minus 4 ° C to plus 4 ° C.

GOST (Russian National Standard)

ТS BY 691312046.003-2011


  • JSC "Zdravushka - Milk" branch of the Slutsk cheese factory"


Physical and chemical properties

Made from normalized pasteurized cow's milk, non-iodized table salt, using bacterial starter culture of lactic acid microorganisms, sealer – calcium chloride, preservative - sodium nitrate, milk–converting enzyme preparation of animal origin, egg protein enzyme – lysozyme

Name of the indicator The standard for the product
Mass fraction of fat in dry matter 45,0±1,6 %
Mass fraction of moisture No less than 33-42%
The mass fraction of moisture in the fat-free substance 47-57% inclusive
Mass fraction of table salt 1,5-2,5%


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